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Food and Drink

New Releases Tagged "Food and Drink"

Milk!: A 10,000-Year Food Fracas
Raspberry Danish Murder (Hannah Swensen, #22)
Summer at Little Beach Street Bakery
Kitchens of the Great Midwest
Food: A Love Story
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
My Italian Bulldozer
The City Baker's Guide to Country Living
Banana Cream Pie Murder (Hannah Swensen, #21)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
32 Yolks: From My Mother's Table to Working the Line
The Case Against Sugar
Christmas Caramel Murder (Hannah Swensen, #20)
Appetites: A Cookbook
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
A History of the World in 6 Glasses
Fast Food Nation: The Dark Side of the All-American Meal
The Drunken Botanist: The Plants That Create the World's Great Drinks
Salt: A World History
In Defense of Food: An Eater's Manifesto
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Tequila Mockingbird: Cocktails with a Literary Twist
Cooked: A Natural History of Transformation
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Food Rules: An Eater's Manual
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Cod: A Biography of the Fish that Changed the World
The New Sugar & Spice by Samantha SeneviratneSweet as Sin by Susan BenjaminBuddha's Diet by Tara CottrellSpring by Skye GyngellThe Jemima Code by Toni Tipton-Martin
Books of The Splendid Table
11 books — 2 voters
Mindful Eating by Nataša Nuit PantovićEating Animals by Jonathan Safran FoerSistah Vegan by A. Breeze HarperViva Vegan! 200 Authentic and Fabulous Recipes for Latin Food... by Terry Hope RomeroWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy
Veggie & Vegan Reads
81 books — 24 voters

Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
More Good Minds Suggest…
A.A. Freda
Three Italians sitting around a kitchen table without food or drink is a sure sign of trouble.
A.A. Freda, Goodbye, Rudy Kazoody

Julia Glass
It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat ...more
Julia Glass, The Whole World Over

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G-Chat Book Club A more formal way of keeping track of books we've read, another way to discuss in the event we c…more

9 members, last active 5 years ago

Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more

23 members, last active 3 years ago

Our first attempt at a little book club with big ideas and passions, made for people who love to…more

1 member, last active one year ago

Food For Thought A culinary book club based in Chicago. ' NOTE: FFT accepts requests to join only if you live wit…more

62 members, last active 3 months ago

Gift Baskets
1 chapters — updated Nov 06, 2012 12:59PM — 0 people liked it
Rethinking Cranberries
1 chapters — updated Aug 04, 2016 09:21PM — 0 people liked it


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